布丁

順利

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Pudding Recipe
Cream cheese 100g
2 g6 P/ w& j& @9 `9 nMilk                      500c.c
- [6 T. g! y5 ^* O% a* K5 g# I& W7 begg                      2
egg yolk              1
sugar                  80g

1. Melt and mix cream cheese with sugar (around 80C)
& e3 _4 l: A. A! T  j2. Add mixture of eggs with 1.
3. Add warm milk, mix until sugar melt completely
( h% k$ f" T: e! X4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
" M0 r3 I+ Z0 i2 t; T5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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Pudding Recipe2 (from Alex)
Whipping cream  300ml
Milk                         130ml
3 F+ X  l' H& W7 |8 tegg yolk                 5
sugar                     40g+30g
vanilla extract        1/2tsp

1. heat milk and wipping cream to almost boiled
2. beat egg yolk with 30g sugar
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
1 u" g4 o, L+ {& D& ?7 b4. add with 1/2 tsp vanilla extract, mix well
3 Y$ {2 v2 @+ i, n( ]3 O* s5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
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) |" N; I- \- W( D喜歡綿一點的人
不要加蛋白
用第二個recipe
1 y) h: ?; Y$ a喜歡硬Q點的放幾個全蛋
5 D  C  c8 i! ?0 Z2 N. e% B有蛋白就會比較凝固
( S! M+ Q! C- {- M0 K7 M- L. C第一種做出來有一半超好吃
下半部很綿但是上半部活像個甜的蒸蛋
; I/ G% ^5 O2 |! }! i7 g' f! z, N不知道那個步驟出了錯
待我研究再來解答
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是不是看起來超好吃的??
/ Z5 k% d! Z* K5 R! M: W3 y, {冰起來更加好吃
7 E0 R4 `: _; a7 N" W" f, a糖好像都多了點
我好像越來越不愛甜了
% @, \  l5 Z4 |6 d# G, @% Q下次少加點

/ M8 k! k- t8 @- l) y0 L2 @3 b) V! I我終於有不是用布丁粉做的布丁了
" M# l$ U; E! K+ t0 @雖然沒有統一布丁好吃
& v, E) c: |, D9 E3 G5 r( Y但是還是很好吃!!!!!!!!

Fontainebleau