 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享) K4 @6 h& X I g9 k
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& |% t4 f& w9 t6 ]4 U, `( c Fhttp://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
5 P k9 x" K- r) F1 W7 p1 cup water 250 ml
2 x4 T) r8 T+ K2 Tbsp. corn starch 30 ml
+ [& p/ [$ Q& D% N: E1/2 cup sugar 125 ml
( Y: ~; S+ K/ j9 ^. b& d$ J; Jjuice of 1 lemon* 1 . U" e/ y0 X4 C
3 K {& c3 [; i MPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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: B3 u) R+ j; U- F' t5 Y7 k/ ZSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!7 B# R; U/ `: p9 B |; ~9 R$ ]
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
- f) m+ H$ c- u3 W**Recipe from: Company’s Coming ~ “Muffins and More” 7 |! z. O; D7 J+ K& V3 k9 u9 J( L
- ? e6 y# T. }1 U6 ?# X. VRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
