 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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http://www.pfga.com/recipe3.html
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" H% w2 H; ]* p2 D. o9 JS'TOONS 'N STUFF FARM SASKATOON SAUCE , j C0 Q5 J3 q! b
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3 cups saskatoons 750 ml " h+ e8 j$ s9 L2 ?
1 cup water 250 ml 3 R7 {, B& f( h4 [/ @2 O( p
2 Tbsp. corn starch 30 ml / X; K" ^8 ]8 W6 I
1/2 cup sugar 125 ml
: a$ F: E4 ~8 b' S4 Y6 Jjuice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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+ d8 W. f9 i- T* uServing Suggestion:- q. u( a$ `; v& O+ o' b
) O/ W$ b3 Z- L( cSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!9 ?0 V4 @; w1 q7 a1 L* n' V
5 A' r, L( s$ o( M- M*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
' q2 b# `/ K5 y9 ~3 s3 r**Recipe from: Company’s Coming ~ “Muffins and More” 2 d0 A/ d* B, b7 c1 l
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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