 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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3 I% }4 X% y. Z- d/ V6 @) _+ l2 ]# Hhttp://www.pfga.com/recipe3.html
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. I* {! G0 u) V, h. qS'TOONS 'N STUFF FARM SASKATOON SAUCE : a: a9 u3 p& R5 {. P9 n: y
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3 cups saskatoons 750 ml . U8 W( r) p5 }* k& R, i3 @) i
1 cup water 250 ml
' K6 \1 i+ `, }7 Y( \ n2 Tbsp. corn starch 30 ml
, g; o [7 l# l- G5 a, S5 J- N1 s1/2 cup sugar 125 ml
7 u' `: G9 e3 @1 L; Pjuice of 1 lemon* 1 ) f. \2 Y2 @- F: r
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.* e/ Q4 L {% {, \ F0 _* Y
0 y8 g( t$ Q1 }" R' R; J& nServing Suggestion:1 `* H6 E* e. u& Z2 i5 v
- T/ v) `3 B* H" [9 [# z3 uSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”." @; k4 X# ]* \' c" M k% Q
**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
