 鲜花( 0)  鸡蛋( 0)
|
材料:. s& J" Y, a: {- Z
1. 猪肉馅 或 牛肉馅 0.5 lb
$ o% P2 @0 }( m* T$ s2. pasta source 1 can
) E1 ~4 b4 q9 {. ^# f% H3. pasta (different shapes such as sea shell) k: e$ E! C6 C
9 s, V, a6 ~) L- n, I7 t; }
做法:
) U1 N9 h2 f4 O! u4 f! w i1. 象煮面条似的, 煮熟 pasta , 时间比面条长, o# X* } B4 J% a2 S# R; }2 ^
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.; ?0 E* }0 Y+ T" r! A
( f: {. ]6 ~$ n0 _# X) Usource on top of pasta . ready to serve ............ |
|