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http://www.ilovecheese.com/typesof_cheese.asp" j% K. N7 Q/ y( W4 }8 Y' S5 Q) n+ H
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:1 u+ A1 {8 F; d6 h
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.1 K9 H3 @" e: M
9 K- b& t2 v5 r" v% mMozzarella cheese (white, no yellow color): for pizza or Italian cooking8 ]9 A0 w* O9 _3 J
1 U. ^2 i. T% c" j3 W(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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# s' T, x, u+ Y! ~/ }( sParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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