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http://www.ilovecheese.com/typesof_cheese.asp# A; {/ R. _ O2 R* _. C( ~- T! u3 J
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them: \, s# I* c9 s
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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1 V5 p" v2 D- B- V6 ?. ?Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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" B3 s9 P' N5 Z1 z" y" ](Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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3 n' T1 l; v, o4 LSwiss cheese (white, with holes): mostly for hot sandwich r0 ^. D1 p/ a- b D
6 P" N( o# w( ]; X( j/ IParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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