埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2773|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。7 k( ~; S" Q1 ]6 ^, T
/ w6 e) P) X- F
你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!
( _  |) O: u6 u! x' g4 A
3 F4 E4 a0 J* Z1 v6 Q至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp# A; {/ R. _  O2 R* _. C( ~- T! u3 J
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:  \, s# I* c9 s
6 h8 w: K! m' t
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
* {4 ]+ h6 u  t2 @  U4 o& l4 c3 W1 @
1 V5 p" v2 D- B- V6 ?. ?Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
! b! U  W% P2 V- l! ~
" B3 s9 P' N5 Z1 z" y" ](Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )
" s6 W" R( l) ^
3 n' T1 l; v, o4 LSwiss cheese (white, with holes): mostly for hot sandwich  r0 ^. D1 p/ a- b  D

6 P" N( o# w( ]; X( j/ IParmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:- |6 |. `, R) r

1 o2 J: V" U. ?( w! u' q9 q$ mButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread& P- U( y# M( K; j0 F
Margarine( soft butter): mainly or spread, on bread, corn…
2 G$ k) ]' N1 u0 M7 a4 z! Y% t9 t4 |) [3 A* b/ j; E% [
Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:% d1 X& D7 `5 O1 @( a+ w
http://www.ilovecheese.com/typesof_cheese.asp! z; \* t+ F2 T& f9 v
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:6 e. F1 r. `% \2 R8 k5 R8 l

$ L9 U" Z2 i5 u* s4 |. qCheddar or Americ ...

0 d: f$ U! c: V6 Dgood
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2025-12-17 05:10 , Processed in 0.547176 second(s), 21 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表