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http://www.ilovecheese.com/typesof_cheese.asp
; S& S3 v/ D* u3 A. H; {5 G( L2 EThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor./ w- J$ J( \5 O8 T% z. t
: j7 V3 `, n5 t# U) X% c6 K# F+ g6 b- QMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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$ @* t$ V9 u7 ~- RSwiss cheese (white, with holes): mostly for hot sandwich
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; ?0 S# A4 B3 y- N7 fParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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