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菜品:枸杞芝麻虾' I- V# }* c! Q$ U
用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。
2 [- [2 }& t7 l5 z/ X6 T做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。
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$ \- T6 L8 g# n; v; D, C# _Chinese Cousine: seasome large pawn with wolfberry+ U- c% w1 i8 C7 K
Ingredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.. v4 o) F. R+ D9 N1 I( d
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Preparation: peeled & deveined large shrimp, soke wolfberry with worm water., n' C F4 @4 d8 n) P" g, y) _, I
put all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top. 4 c: a1 l: s2 Y$ z7 \
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