 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
4 C& L1 O, c$ H5 } j: M. {, {9 y ~· 4 1/4 cups all-purpose flour
) J k7 g4 c9 M0 l; D3 I· 4又1/4 全能面粉1 j4 X0 u* `8 ^* U
· 3 tablespoons white sugar
4 V& U) `- ~# b# U& l· 3 汤匙白糖# S9 i5 _- |: G: a
· 2 (.25 ounce) packages instant yeast % \1 c% j" W3 p. P% ]
· 0.25盎司 （合1.5茶匙）即时酵母
& k) i' P8 Z( O; W( b/ W· 1 1/2 teaspoons salt 3 }) s# d: k3 x
· 1又1/2 茶匙 盐
' N# z2 M8 u7 a- g5 i· 1 teaspoon dried marjoram
2 f) j/ E$ Z" @4 o; K· 1 茶匙 干Marjoram
5 W! J. i( r0 j" \5 c5 E; D$ S2 H· 1 teaspoon dried thyme
% g7 F: T& \ f' @0 n. m4 [· 1 茶匙 干thyme
6 [5 r( d' g2 [; m· 1 teaspoon dried rosemary
) R$ ` s/ u" ~1 R· 1 茶匙 干rosemary$ D! n5 V2 U7 j( D
· 3/4 cup milk
8 \' r1 P+ f( T/ X8 e, p· 3 /4 杯牛奶
8 z5 ?# ?, R1 e5 \ v7 N· 1/2 cup water . d, j+ J4 K- e2 t- s" T
· 1 /2 杯水
' q4 G7 o1 i6 A· 1/4 cup butter
6 I2 J: p9 G% b· 1/4 杯黄油
/ \' h o: H' G* F+ J1 d· 1 egg
1 T1 o9 V7 v2 w, \$ N1 R· 1个鸡蛋
$ @ X3 S# d0 K· 1 tablespoon butter, melted # `6 R5 n1 V# T g- D0 M7 b8 {
· 1 汤匙 融化的黄油
* ^+ y* z+ W8 `2 N, x3 D
6 F. e! d& u1 ^# wDIRECTIONS:
# y3 d R% X! s2 }1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）$ B+ ~& k( j( E
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 ( }3 s4 i& J( k4 Z5 f* p; [( b6 y
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）! C& P0 U$ T) f9 r; U
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。8 W/ e' P% a! v$ {, m0 c% N
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
