 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:: _" X+ y( q+ h* h% C
· 4 1/4 cups all-purpose flour 9 n1 Q. I, G* ?8 M, D: ]' [
· 4又1/4 全能面粉
' d1 h$ G/ M% I* Y· 3 tablespoons white sugar 9 ]* b" N4 P. p7 y
· 3 汤匙白糖
. c3 P3 A D M· 2 (.25 ounce) packages instant yeast " S9 j6 D0 W& W; ~" m
· 0.25盎司 （合1.5茶匙）即时酵母
" @5 E( o" ^, j8 X: K, L· 1 1/2 teaspoons salt
2 x7 ~% w1 ~* B; C· 1又1/2 茶匙 盐$ \9 V4 `: @1 K0 t/ |
· 1 teaspoon dried marjoram - U# P' N% E* l
· 1 茶匙 干Marjoram/ n/ w# ^- p/ |9 R. L: v
· 1 teaspoon dried thyme # h7 n. {9 J* M5 R
· 1 茶匙 干thyme. k$ @2 @6 h6 V8 W/ H
· 1 teaspoon dried rosemary $ E) W% @. o# x C$ H2 P5 }
· 1 茶匙 干rosemary! T1 g1 w$ x1 U/ |, t2 I
· 3/4 cup milk : }' O5 b5 s2 i* @$ `7 r3 s( S8 H8 F
· 3 /4 杯牛奶
9 F& V* Q' g2 l: V) D; L· 1/2 cup water
' F8 O& S2 n% S2 _: o+ f5 e· 1 /2 杯水
: j& z4 n5 S; P8 h· 1/4 cup butter
0 ~3 B1 t* ^. ?· 1/4 杯黄油( M0 {+ J& I# g5 i# v' h
· 1 egg + N3 ~! i4 y; x1 m6 q
· 1个鸡蛋
( {( [. l1 y/ ~ r7 e· 1 tablespoon butter, melted
7 `) L* ]# d$ e1 j/ c3 {: \· 1 汤匙 融化的黄油
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DIRECTIONS:
) u0 t5 f* k, {, @% z1 X1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
. b5 f. D S# w( B2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
: ]$ j. v; D9 r, b# V, n3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）3 X. s1 o' b' p; K: [8 g( ^
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。: p, V# }9 X% v; ~' j: D# ^$ [0 G Y
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
