 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:, g; ]! w3 B2 R4 S" m- o# f
· 4 1/4 cups all-purpose flour " M2 o! Y& N% v6 b8 Q/ ~
· 4又1/4 全能面粉 D, N; W" t& `
· 3 tablespoons white sugar
% a: V0 t! L2 y. i+ w$ J· 3 汤匙白糖: W' P2 ]3 A, f( g4 @7 Q) B n
· 2 (.25 ounce) packages instant yeast
' f4 A# d; O+ g* X8 Y N. h- l/ {) p· 0.25盎司 （合1.5茶匙）即时酵母7 k( f2 C0 k: N0 ]. N$ t7 |
· 1 1/2 teaspoons salt
2 N# _1 b8 d- O5 m· 1又1/2 茶匙 盐$ C% a) J" f) a- E0 }: m7 ^0 K1 L
· 1 teaspoon dried marjoram / v" o+ C! q: }" j5 t) Z
· 1 茶匙 干Marjoram
# F9 F' R: |0 y/ a· 1 teaspoon dried thyme
( R" u6 Y% M) L# c0 Q· 1 茶匙 干thyme
* m; n$ h, e+ v7 N$ j· 1 teaspoon dried rosemary
% Z/ c; D" I, S2 [) W8 ^· 1 茶匙 干rosemary
9 N5 n. r" A3 n- R7 ]& \* N5 n· 3/4 cup milk
2 E# D5 O0 V! u( M: u) Z& o" X· 3 /4 杯牛奶
/ @2 b k2 z* X' n6 f! a1 u· 1/2 cup water
+ d8 n. q& f* [% t9 _: c· 1 /2 杯水7 b) }- M0 S: N( F& o0 A( D
· 1/4 cup butter # o0 R+ V- Q+ S# [1 N/ ~
· 1/4 杯黄油
; L3 K- A' G9 w8 k. ^( g+ h) W [3 k· 1 egg 8 J# E/ H5 l( L
· 1个鸡蛋
9 C2 W& Y7 `- T+ v( |, F8 k· 1 tablespoon butter, melted # x" C& w+ l7 h
· 1 汤匙 融化的黄油8 J. l: K( b, b e `
( V& i6 S- E+ v' `& y1 X& U( }DIRECTIONS:
$ B/ l1 ]0 F8 c% J5 h5 m/ `1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
7 B" s; _7 t, G- b# e# ~- }1 V- O2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 2 X" @3 \( T" [( E7 C
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
9 p+ D- j3 O) Y% U1 ]0 Q" Q4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
: G9 M: t* |7 }" Z8 @( O( {5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
