 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
4 R; c0 ]9 k7 V5 C) C4 g; ~4 \' m· 4 1/4 cups all-purpose flour
+ \* Q) l, `2 |! _0 u- a' N' ~· 4又1/4 全能面粉
6 b6 k J9 y) d- H4 u· 3 tablespoons white sugar " y2 h1 G5 I% b, x9 F
· 3 汤匙白糖0 a) r9 [ ]* U/ @$ o% y s7 t
· 2 (.25 ounce) packages instant yeast $ b( V" E4 W! h# ~/ i
· 0.25盎司 （合1.5茶匙）即时酵母
! U( `8 Z% m4 g. Q3 O+ B, @" B· 1 1/2 teaspoons salt
1 _4 P+ [% K2 u6 ?% ^9 t· 1又1/2 茶匙 盐4 L7 O- e$ D# p8 k+ u, `- x
· 1 teaspoon dried marjoram 7 |! ?, W' I2 I( N7 g Y. q
· 1 茶匙 干Marjoram
- ?2 k$ |, b( v4 y· 1 teaspoon dried thyme : h; A# K* O; [2 C( J
· 1 茶匙 干thyme
* f& l4 |, B( d: L( ?; l9 _7 w· 1 teaspoon dried rosemary
: ^1 a% t4 b: d( Z4 ]· 1 茶匙 干rosemary
w: r; e! H7 X1 |: c& r5 R· 3/4 cup milk : P/ Z. k1 B' z& I" W& r1 B3 k$ o$ W; o
· 3 /4 杯牛奶 2 Z7 Z. U5 x* E. x) C! `1 M) C
· 1/2 cup water
' p: e- Z8 k" M· 1 /2 杯水
) L: X8 D N8 F· 1/4 cup butter 7 E- C! W, k I! c) ^1 m
· 1/4 杯黄油
) a; }- A; {1 @7 I3 K( f· 1 egg
# E; l# h; b) P# z· 1个鸡蛋
$ C' |* B$ }* \4 f( L' V· 1 tablespoon butter, melted 4 y* P5 k' w( B3 C' a2 a
· 1 汤匙 融化的黄油9 H0 R) E+ U6 ?5 H
' Y6 p1 k" M: T* E- sDIRECTIONS:; M+ T2 ]1 p: m8 F
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
! j# t) `; v, ]1 K: R( c9 P# E2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 ) a- x' t9 x! x1 g% H
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）+ s3 b- Q9 `) T9 _3 N: ]+ y
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。0 w( p; a7 p$ ^5 G) L! v
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
