 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:9 t+ B9 n2 B6 J q: T; W
· 4 1/4 cups all-purpose flour . q9 S. t, f4 N5 M" z! }
· 4又1/4 全能面粉
- b& t5 |6 ^# B. {( c· 3 tablespoons white sugar
& r, L( Y. u( f) O: a0 m; ]· 3 汤匙白糖
6 x- i8 H; O! P( g% |. Z· 2 (.25 ounce) packages instant yeast
, Z" \, g6 i* R1 ~/ V' x; r9 V· 0.25盎司 （合1.5茶匙）即时酵母2 ^* C, q! n* \, n8 W
· 1 1/2 teaspoons salt 1 [. L9 A6 y- @2 m" V% Q
· 1又1/2 茶匙 盐
5 B" }8 j; L) k" |· 1 teaspoon dried marjoram
7 S2 M. s! d4 D4 ~/ w· 1 茶匙 干Marjoram
7 y' s* e- O% D0 r! e4 x Q7 [· 1 teaspoon dried thyme + E. k$ M, M/ X5 Y( y# I; P
· 1 茶匙 干thyme- r& b( j. i0 R& z
· 1 teaspoon dried rosemary
6 U: n0 V; x7 q {" _/ m( h· 1 茶匙 干rosemary$ G0 e. `; b" _
· 3/4 cup milk
& K/ \- y3 V& L8 m$ i" b· 3 /4 杯牛奶 , f' e/ R2 s; ^- Z
· 1/2 cup water ' Z$ G8 x5 Y# ]0 B) h
· 1 /2 杯水
# @ L6 b3 F* V· 1/4 cup butter 0 I. [7 y" F! b F' `
· 1/4 杯黄油9 l" O5 D5 ~3 V' V! h q) e' ]
· 1 egg 7 G- w# \1 Z' ^7 L5 D8 V% Y7 ~+ N1 m
· 1个鸡蛋
+ C0 o1 \! [+ b. w; ]· 1 tablespoon butter, melted
/ C0 y3 |* _) t6 A! {- R4 W: F· 1 汤匙 融化的黄油6 U4 L; P: J7 _9 o1 L, r' X) C& `
0 `8 v9 {. ?4 Y8 L' gDIRECTIONS:6 n* ^# }, F& s1 D2 ^( Z
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）$ { Z0 E6 W! G5 j0 g' |7 h
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
9 e8 X: ^9 S- O+ v3 \3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）' `5 ?& G$ @7 I$ M( @7 {# t
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
% X) t' V# w1 m; E( V" Y5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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