 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:* h* Y0 D3 D+ z* i6 g3 K% Z
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北美口味三文鱼菜谱
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原料
# ~% f# V" H, z; N3 T! y4 \1/4 cup low-fat or nonfat plain yogurt
: Z! y8 G. [% U, z9 }6 K1/4 cup chopped fresh parsley8 Q6 r: i% a$ {/ x+ {( z! \
1/4 cup chopped fresh cilantro
( M% a7 n8 {, W, g! I+ l0 [9 k0 |2 tablespoons lemon juice
% V% ~0 T! S3 [# m4 ^: G3 e1 tablespoon extra-virgin olive oil
/ i2 a! q4 X* j5 \3 cloves garlic, minced& I! Y* I( f7 n! v
1 1/2 teaspoons paprika: I7 W2 y: K% g* e
1 teaspoon ground cumin
P5 _- J- L! e4 L8 t1/4 teaspoon salt, or to taste
( c& y& s! Z% |8 | J M3 hFreshly ground pepper to taste
' @$ M6 |5 e; y# j4 (4 ounce) center-cut salmon fillets (see Tip)* }- ]' |* A0 V$ q8 l' U8 l
1 lemon, cut into wedges / ]- u; F7 w. ?6 {. [! O" l4 f! P
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做法:3 Q1 s- I! R) L6 W& _3 f! ~# G
Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.! G# g0 z9 k$ w
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Meanwhile, preheat grill to medium-high.
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) _( L: x5 J1 r7 @9 wOil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges. 3 d3 l2 {( ?8 H+ r$ R
. b* m& }4 A4 X }! uYield: 4 servings$ e* J% E- o# ^/ N5 n, S
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不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。
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营养表5 l- F- ?; p2 R$ v6 c" X9 I a( _
Per Serving
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Calories: 241 kcal
0 L* P% A4 [8 e$ OCarbohydrates: 6 g
) d: v% j$ s) mDietary Fiber: 1 g! ]8 r( K1 p! ?6 E
Fat: 15 g
& i( A7 d7 c' g6 o" GProtein: 21 g
, x. ^9 \6 C9 pSugars: 1 g
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另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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