 鲜花( 0)  鸡蛋( 0)
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It is very easy!0 a4 A( Z' _2 k$ W0 c
shake some salt over the steak on both sides.
, u% [! N; _8 ^- h E: J- nlet it sit there for a about 30 minutes.
) ~9 j0 ~; ]- {* K4 O; Eput the pan over the flame, no oil, till pan is really hot.
0 @3 c" Z6 F- y; N$ n+ [ ~place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. # b& I# |$ u) I* J& e
then, flip over to cook the other side for another 3 minutes. without the lid on.
/ ~; I. |. q E/ zthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.' `0 R. D; M1 z
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
% V( {4 r: U- R1 _Good luck and let me know how good it tastes. |
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