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It is very easy!+ D6 H) T* u& m) a5 c
shake some salt over the steak on both sides.
3 ?* @( x: B0 @9 `; l4 m5 @let it sit there for a about 30 minutes.3 F z) o2 @; B
put the pan over the flame, no oil, till pan is really hot.2 W( s; Q& u3 L$ x6 o
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
0 @0 O5 T* r6 x( wthen, flip over to cook the other side for another 3 minutes. without the lid on.- p& ]! x& P+ n# l! C) l
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
! ~& T1 _5 G6 [7 ~/ tIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
& S- m5 ?( `$ | RGood luck and let me know how good it tastes. |
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