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It is very easy!/ |. M- W/ t& a5 i: I, j, U
shake some salt over the steak on both sides.
( J6 ?2 u( ^. h% m# z ]let it sit there for a about 30 minutes.
" y$ G0 V; v/ E$ tput the pan over the flame, no oil, till pan is really hot.
6 S' Q% \7 O( p) E* q) O; Splace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
- o+ w6 r' D8 C/ @+ j; mthen, flip over to cook the other side for another 3 minutes. without the lid on./ m! @( J. }5 Q: l' [( D
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.4 g u/ R8 |9 _1 X* E! D6 g
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
& U% m) t3 D8 n& M% N% qGood luck and let me know how good it tastes. |
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