 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING$ [4 @; l8 d* I D
- Y# g% d& Y3 c) N. u - r$ x+ i9 D: ^
/ i# f0 {! k* u) A) g. n- ICRAM DUNK IN SUB, L0 t- j) X( y0 c8 Y J. V$ P: M
. h* B% c. c6 w e# E: O& O) v( U9 m - b z8 N$ G1 D/ T0 \
6 {: R8 u# j! p
50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed
8 K; M. l- q- O8 o1 B: W; n' C* N+ U3 A9 S
9 B! w, H' d4 y6 h2 c1 n" _
: h$ V" x j5 J' W- o6 O- k0 mFood Service Worker II - Food Services2 z( q6 [& j- L1 `
! [) p5 M7 o3 [( w9 b: z/ H
* N5 R, r- N% X
1 b* Q" y* N3 M
Wage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break
- Z; Q2 F- Z9 E" @
# K, q2 d' U# l$ X' J9 E8 @( y
; |3 n, ~# L5 J- l8 U5 K2 w. C$ c4 u% U/ }7 z1 e: Q$ M |2 O
Shifts: 8:00am to11:00am - Wednesday and Friday$ W1 a9 H% k; k, e
: }4 i- `4 a2 w- a, R5 J1 ^ : ]8 O% ?8 X/ @% P7 A
# P3 o2 _( t+ @2 ?' |6 ^6 aJOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
$ ?' _* j$ J6 j! w# g/ Q( d2 v i, z5 Z9 ], x% @
P5 e# C3 L# Q) p5 g. C' x
- u# s3 n4 L$ l* {, U
DUTIES AND RESPONSIBILITIES:
, u+ I% i& H+ s* C$ f1 w
5 h% T4 @+ O7 L% }& ~1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area. I' K# ^$ ]6 R2 u( Y0 Q3 `
+ c9 n9 I+ U0 X7 p2 c ?1 g
2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.
8 ^6 \+ C4 F y- n
! W) S; t1 d% F3) Follow proper food handling and storage techniques as per Capital Health standards.
' l3 v7 T5 x4 U$ q0 t5 L3 ?
3 |0 Y1 ]: \- O, N4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.1 a0 C; C* a9 D- v
P" Q7 f, _/ G6 {' T
5) Serve as cashier when required.0 ^+ S4 S [$ M
; k k, {, t7 N! H7 @
6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.. M& y: z& C$ F* I3 ?
8 h6 ~! d9 I. Y" d3 j
- q1 N- ]+ V2 w$ j1 N
( e& K" ]3 O% O8 {0 Z6 p/ _: bQUALIFICATIONS:% Q2 ~. R' @, x3 n! S3 O
9 a- Q8 M3 W* Y, [1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.. n: E9 k/ j# ~ s) e
0 I1 t [/ r2 q# o
2) Cashier experience.) ^; E8 i+ c P1 w6 p3 a& M
! V+ t0 {7 ]4 F
3) Excellent work habits, appearance and personal hygiene.
: {4 {$ N' `* Q, e o2 i
5 I" f8 Y1 q6 Q4) Excellent customer service skills and staff relations abilities.
! _- w7 ^6 a- F& _8 e, b: \
) F7 {) F5 K" X- m$ N5) Completion of Grade XII (Alberta) or equivalent.
+ \7 z! X$ r2 H/ c0 f; o g! B( T$ a( B
* b) g5 b+ r7 O; v8 \2 ?* f: l8 y7 \$ f% @: j
March 11th2005 /Union Position) w4 ]" T g, S5 ?
4 d: {; A5 l) E/ |4 a: V3 ?9 q
+ y& t" [! A0 Z# D9 a$ p9 b3 e$ J( ?8 k
Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|